Tequila and mezcal come from different agaves, different lands, and have different characters.

You learn to distinguish them without hesitation: what agave is behind each one, where the smoke in mezcal comes from that tequila never had, what a designation of origin really boasts, and how to read a label so you don't buy blindly again.

The museum puts the history.
The tasting leaves it on the palate.

Now choose where you want to provide:

• Historic Center, next to Plaza Garibaldi: mariachi, hustle and tradition.

  
  

• Coyoacán: more intimate, more bohemian, for those who know that good things take time.

  
  

Does not include food or consumption in the restaurant.