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Savor KELE's award-winning pineapple treats! Loved for over 30 years, they
boast a milky flavor, buttery crust, perfect pineapple-to-tart ratio. Must-try
for festive seasons.
Indulge in the mouthwatering taste of freshly baked goodies, handmade with a secret recipe
Discover KELE's delicacies, showcased in Singapore Airlines' travel magazine and The The Straits Times' "Singapore Best Pineapple Tarts"
— What You Can Expect —
Discover the irresistible taste of KELE's handmade pineapple tarts, named
Singapore's best for over 30 years. The secret recipe combines a signature
milky flavor, soft buttery crust, and perfect pineapple-to-tart ratio, making
them a must-have treat during festive seasons.
For a twist on tradition, try the Golden Pineapple Ball. This bite-sized
delight provides a satisfying mouthfeel, blending pineapple and pastry into a
perfect harmony.
Indulge in the classic tarts or try the Golden Pineapple Balls - either way,
Kele's treats are sure to satisfy your cravings. Don't miss out on the beloved
taste of Singapore's finest pineapple delights.
- We are not halal certified, but we do not use pork based ingredients in our production.
- Most of our products are vegetarian-friendly except the Chicken Floss Rolls and Shrimp Rolls. Though, we do use butter and eggs on most of our goods. Thus, we do not recommend them to those who are on a vegan diet.
- Majority of our confectioneries contains dairy, eggs and gluten while some other may contain nuts and crustaceans too. Should you have any allergies towards ingredients mentioned above, we do not recommend that you consume any of Kele's good as they are produced with in the same facility.
- Our goods can last up to 3 months from the manufacturing date if stored in a cool, dry place. All expiry dates will be reflected under individual packaging.
- We do not use any artificial preservatives or chemicals in all our products.
JPY 2,136.36