• A collaboration between Takashi Fukuyama, one of Asia’s top 50 chefs, and Gagan Anand
• The birthplace of Asian French cuisine
• Located with a view of the Naka River waterfront nightscape
• Just a 2-minute walk from Canal City Hakata

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーCourse introductionー

[GohGan Chef's Special Set]

Combining Indian and French techniques, this set features a variety of spices
and herbs to provide an exceptional experience for your visual, taste, and
smell senses. This set menu is particularly suited for first-time GohGan
customers, whether for a gathering with friends or a dinner event, as it
caters to different occasions. Each dish is not only focused on flavor but
also meticulously designed for its appearance and aroma, offering a full
dining experience.

• Appetizer
• Seasonal vegetable mousse
• Lemon-marinated fresh fish from Kyushu
• Today’s seafood dish
• Today’s meat dish
• GohGan spicy curry crab
• rice
• dessert