アプリでプロモコードAPP10を利用すると10%オフになります
スキャンしてダウンロード
通貨
- SGDシンガポールドル
- AUDオーストラリアドル
- EURユーロ
- GBPPound Sterling
- INRインドルピー
- IDRインドネシアルピア
- JPY日本円
- HKD香港ドル
- MYRマレーシアリンギット
- TWD新台湾ドル
- THBタイバーツ
- PHPフィリピンペソ
- USDアメリカドル
- NZDニュージーランドドル
- VNDベトナムドン
- KRW韓国ウォン
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
言語
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
Singapore Food Clay Trinket Tray Workshop by Hands On Klay
1/7
Singapore Food Clay Trinket Tray Workshop by Hands On Klay
次のご利用可能日
水
9月9日
金
9月11日
水
9月16日
金
9月18日
水
9月23日
金
9月25日
水
9月30日
ベストセラー
Singapore Food Clay Trinket Tray Workshop by Hands On Klay (Weekday)
即時確認
キャンセル不可
から
JPY 12,290.14
KrisFlyerメンバー限定
Singapore Food Clay Trinket Tray Workshop by Hands On Klay (Weekend)
即時確認
キャンセル不可
から
JPY 13,273.36
KrisFlyerメンバー限定
一部の情報は元の言語で表示されます。
Highlights
Celebrate Singapore’s local food culture through hands-on craft in our Singapore Heritage Food Clay Trinket Tray Workshop by Hands On Klay. This is a beginner-friendly session, suitable for all ages and gender participants will handbuild their own trinket tray or coaster using air-dry clay, then sculpt and paint their beloved local foods such as Chicken rice, chilli crab, Laksa etc.
Through this creative and tactile experience, participants will explore Singapore’s diverse culinary heritage while expressing their personal creativity. Each participant will complete a functional art piece, perfect as a display or useful trinket tray for accessories, keys, or coaster for cups.
What's included
INCLUDED
2-hour guided clay workshop
All materials and tools provided
Bring home 1 trinket tray each
NOT INCLUDED
Meals and beverages
Transportation to/from venue
Customer reviews
Additional information
重要な通知
Please secure your workshop date and timeslot via WhatsApp at +65 8858 9654 upon booking confirmation.
Operating Hours
- 11:00 AM – 8:00 PM
- Time slots available: 11:30 AM – 1:30 PM
Must Know
- Strictly no refunds or cancellations.
- Rescheduling must be requested at least 2 weeks in advance.
- Ticket is open-dated and valid for 3 months from date of purchase.
Eligibility
- Participants must be aged 5 years and above.
- No accompanying person is allowed; accompanying non-participants will be charged as 2 pax.
Child Policy
- Children aged 5+ are welcome to participate with their own paid ticket.
What to Bring
- Your creative self — all materials are provided.
Booking Confirmation
- Instant confirmation.
- Please book at least 24 hours before to guarantee your booking.
- Please book by 10:00 AM the day before.
Cancellation Policy
- Strictly no refunds or cancellations.
- Rescheduling requests accepted with at least 2 weeks’ notice.
Voucher Use
- Mobile and physical vouchers accepted.
- No physical ticket required.
Location
Address
Hands on Klay
277 Orchard Road, #03-05, Singapore 238858
277 Orchard Road, #03-05, Singapore 238858
プロバイダー
Hands On Klay Pte. Ltd
から
JPY 12,290.14
または 8,080 KrisFlyerマイルを使用
Pelagoを選ぶ理由
- 数百万の旅行者の方々から信頼をお寄せいただいております
- 20万を超えるアクティビティからお選びいただけます
- ご予約のたびにKrisFlyerマイルを獲得いただけます
- シンガポール航空グループ
アプリでプロモコードAPP10を利用すると10%オフになります
スキャンしてダウンロード

I had such a great experience at the Singapore Food Theme Trinket Tray workshop! I learnt so much, not just about clay sculpting techniques, but also about Singapore’s food culture and heritage, and how far our local food scene has come over the years. I shifted to US for work and am so happy to reminisce this and bring a Singapore handmade momento with me when I'm not in sin. The session was super hands-on, fun, and engaging from start to finish. The environment was cosy and welcoming, which made the whole experience even more enjoyable. The instructor was incredibly patient, friendly, and guided us well throughout the workshop. Highly recommend this workshop if you’re looking for something creative, meaningful, and uniquely Singaporean!
I had a such a therapeutic time here. Thanks for being so patient and guiding me throughout. And for sharing so much about the history about Singapore hawker, food etc. had a lot of insight and fun learning.