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Jeonnam, located in the southwestern part of South Korea, is known for its stunning natural landscapes, traditional temples, and delicious cuisine. The currency used in Jeonnam is the South Korean Won. The region is famous for its seafood dishes, such as grilled eel and spicy fish stew. Visitors can also explore historic sites like the Boseong Green Tea Fields and the Suncheon Bay Wetland Reserve.
When to visit
The best time to visit Jeonnam is during the spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Summers can be hot and humid, while winters can be cold with occasional snowfall. It is recommended to avoid visiting during the monsoon season from July to August.
Getting around
Getting around Jeonnam is easy thanks to its well-developed public transportation system. Visitors can use buses, trains, and taxis to travel between cities and attractions. Renting a car is also a convenient option for exploring the region at your own pace.
Traveller tips
When visiting Jeonnam, make sure to try the local delicacies like bibimbap (mixed rice dish) and makgeolli (rice wine). It is also important to respect the local customs and traditions, such as removing your shoes before entering a traditional Korean house. Be prepared for some language barriers as English may not be widely spoken outside of tourist areas. It is advisable to carry cash as some smaller establishments may not accept credit cards. Lastly, don't forget to pack comfortable shoes for exploring Jeonnam's scenic hiking trails.