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Kars is a city located in northeastern Turkey, near the border with Armenia. It is known for its well-preserved medieval architecture, including the imposing Kars Castle. The currency used in Kars is the Turkish Lira. The city has a rich history, having been ruled by various empires throughout the centuries. Kars is also famous for its local cuisine, which includes dishes like Kars gravyer cheese and kete, a type of pastry filled with meat or cheese.
When to visit
The best time to visit Kars is during the summer months, from June to August, when the weather is warm and sunny. However, if you prefer cooler temperatures, the spring and autumn months are also good times to visit. Winter in Kars can be very cold, with temperatures dropping below freezing, but it is a great time to experience the city covered in snow.
Getting around
Getting around Kars is relatively easy, as the city is compact and walkable. You can also use local buses or taxis to get around. If you want to explore the surrounding areas, renting a car is a good option. Kars also has a small airport with flights to Istanbul and other major cities in Turkey.
Traveller tips
When visiting Kars, make sure to try the local cuisine, especially the Kars gravyer cheese and kete. Don't forget to visit the Kars Castle for panoramic views of the city. It's a good idea to dress in layers, as the weather in Kars can be unpredictable. Be respectful of the local customs and traditions, and learn a few basic Turkish phrases to communicate with the locals. Lastly, be prepared for the cold weather in winter and bring appropriate clothing.