アプリでプロモコードAPP10を利用すると10%オフになります
- SGDシンガポールドル
- AUDオーストラリアドル
- EURユーロ
- GBPPound Sterling
- INRインドルピー
- IDRインドネシアルピア
- JPY日本円
- HKD香港ドル
- MYRマレーシアリンギット
- TWD新台湾ドル
- THBタイバーツ
- PHPフィリピンペソ
- USDアメリカドル
- NZDニュージーランドドル
- VNDベトナムドン
- KRW韓国ウォン
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
小樽 2026 でやるべきこと | ペラゴ by シンガポール航空

のアクティビティを予約する小樽
小樽で人気のアクティビティ
小樽 の旅行に必要なもの
サインアップすると、最初の2件の予約が10%オフ利用規約が適用されます
よくある質問
小樽 について
Otaru is a charming port city located on the island of Hokkaido in Japan. Known for its picturesque canal lined with old warehouses, Otaru offers a glimpse into its rich history as a major trading hub. The local currency used in Otaru is the Japanese Yen. Visitors can explore the city's many glassworks, music boxes, and seafood markets, showcasing the unique culture of the region.
When to visit
The best time to visit Otaru is during the summer months from June to August when the weather is mild and perfect for exploring the city on foot. However, winter in Otaru is also magical with the Snow Light Path Festival attracting visitors to witness the beautiful illuminated snow sculptures. Spring and autumn offer pleasant weather for outdoor activities and cherry blossom viewing.
Getting around
Getting around Otaru is easy with its well-connected public transportation system including buses and trains. Visitors can also rent bicycles to explore the city at their own pace. Taxis are readily available for shorter distances, and walking is a great way to discover the hidden gems of Otaru's streets and alleyways.
Traveller tips
Travellers to Otaru should not miss visiting the Otaru Canal for a romantic evening stroll and sampling fresh seafood at the local markets. It is advisable to carry cash as some smaller shops may not accept credit cards. Learning a few basic Japanese phrases can enhance the travel experience and interaction with locals. Be sure to try the local delicacies such as sushi, ramen, and sake for an authentic taste of Otaru.