프로모션 코드 APP10를 사용하시고 10% 할인가로 앱을 만나보세요.
- SGD싱가포르 달러
- AUD호주 달러
- EUR유로
- GBPPound Sterling
- INR인도 루피
- IDR인도네시아 루피아
- JPY일본 엔
- HKD홍콩 달러
- MYR말레이시아 링깃
- TWD대만 달러
- THB태국 밧
- PHP필리핀 페소
- USD미국 달러
- NZD뉴질랜드 달러
- VND베트남 동
- KRW대한민국 원
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
토고 2025에 할 일 | 싱가포르항공 펠라고(Pelago)
에서 할 일을 예약하세요토고
토고 에서 즐길 수 있는 인기 있는 활동
토고 여행 필수품
관심분야별로 토고 탐색
여행자가 말하는 것
회원 가입하여 첫 2회 예약 시 10% 할인을 받으세요이용약관이 적용됩니다
자주 묻는 질문
토고 정보
Togo is a West African country known for its palm-lined beaches and hilltop villages. The official currency is the West African CFA franc. The country is rich in culture and history, with traditional festivals and ceremonies taking place throughout the year. Togo is also home to a variety of wildlife, including elephants, hippos, and monkeys. The local cuisine is a mix of African, French, and German influences, with dishes like fufu and grilled fish being popular choices.
When to visit
The best time to visit Togo is during the dry season, which runs from November to March. During this time, the weather is cooler and there is less chance of rain. The rainy season, from April to October, can make travel more challenging due to flooded roads and heavy downpours. However, this is also the best time to see the lush green landscapes of the country.
Getting around
Getting around Togo is relatively easy, with options including taxis, minibuses, and motorcycle taxis known as zemidjans. Rental cars are also available for those who prefer to drive themselves. The roads in Togo can be rough in some areas, so it's important to drive cautiously and be prepared for unexpected obstacles.
Traveller tips
When visiting Togo, it's important to respect the local customs and traditions. Dress modestly, especially when visiting religious sites or rural villages. Be cautious of petty theft in crowded areas and keep your belongings secure. Learn a few basic phrases in French, as it is widely spoken in Togo. Make sure to try the local cuisine, including dishes like akume and kedjenou.