Matsumoto Samurai Special Kaiseki Course Guide

• Experience a special culinary journey savoring the seasonal flavors of Shinshu, accompanied by a thrilling samurai performance at the historic kappo ryokan, Matsumotokan.
• Our head chef presents a beautiful and traditional Japanese course meal crafted with skill and passion.

Sample Course Menu

Sakizuke (Appetizer):

• A colorful first dish featuring seasonal vegetables from Shinshu, marking the start of your journey.

Owan (Soup):

• A delicate and heartwarming clear soup that showcases Japan’s rich dashi (broth) culture.

Otsukuri (Sashimi):

• Fresh river fish sashimi unique to Nagano, such as Shinshu salmon, presented beautifully.

Yakimono (Grilled Dish):

• Charcoal-grilled “Iwana” (the queen of river fish) salted and grilled, or seasonal fish grilled with Saikyo miso.

Nimono (Simmered Dish):

• Local seasonal vegetables and tenderly simmered regional flavors that evoke the warmth of Japanese home cooking.

Shiizakana (Main Dish):

• Enjoy signature local delicacies like the brand-name Shinshu beef steak or the famous horse sashimi.

Oshokuji (Rice Dish):

• Delicious rice from Nagano Prefecture, served with miso soup and pickles.

Kanmi (Dessert):

• Seasonal fruits or traditional Japanese sweets to complete your meal.

Note: The menu changes every two weeks depending on the season and ingredient availability.

Our Culinary Commitment

Locally Sourced Ingredients:

• Our head chef personally selects fresh vegetables, river fish, and wild plants from the Shinshu region’s markets every morning.
• Traditional Techniques:
• We bring out the fullest flavors of ingredients using classic cooking methods handed down for over 130 years at Kappo Matsumotokan.
• Cultural Experience:
• Enjoy the samurai sword performance up close during your meal, engaging all your senses for an unforgettable dinner immersed in Japanese culture.
• Please enjoy an evening of exquisite cuisine and entertainment, an experience unique to Matsumoto.

About the Kids’ Menu

• The kids' menu features easy-to-eat items such as hashed beef rice, soup, and salad. While the course is officially available for children aged 3 and up, younger children are also welcome to join if they are able to eat the meal.

Reservations must be made 2 days before