• Departure times are subject to change based on passenger numbers and river water levels.

• Bateaux Mouches Pier, near Pont de l'Alma, Paris. Please arrive early to allow time for boarding.

• Commentary provided onboard along the route.
• Dining capacity is limited daily to ensure dish freshness; special requests should be made at least 72 hours in advance.

PRESTIGE MENU

Aperitifs & Nibbles

• Glass of Castel Mouche (12.5 cl) or Crodino “Virgin Spritz”

Starters

• Prawn tartare with sesame sauce, cucumber mirepoix, and pineapple
• Smoked beef carpaccio with scamorza cheese and arugula salad
• Duck foie gras with fig jelly and balsamic cream
• Beet hummus with crunchy vegetables and crispy tofu

Main Courses

• Canon of lamb with herb crust, vegetable fondant, and red berry sauce
• Fillet of veal with beetroot and Agria apple mousseline, served with crunchy vegetables
• Fillet of sea bream with broad bean risotto, parmesan, and crushed sweet potatoes
• Chickpea falafel with pepper ratatouille and basil jus

Cheese or Desserts

• Selection of seasonal PDO cheeses
• Duo chocolate praline bombe
• Lychee and raspberry delight
• Choux pastry profiterole

Coffee or Tea

Drinks

• Choice of:
• Mouton Cadet (White Wine)
• Bordeaux Agneau (Red Wine)
• (½ bottle per person)
• Or one soft drink per person (25–33 cl)
• Bottle of Evian or Badoit (1L) for two people

Any supplementary order will be charged additionally.

The number of covers each day is limited to ensure the freshness of our dishes. Special requests must be made at least 72 hours in advance.

EXCELLENCE MENU

Aperitifs & Nibbles

• Glass of Champagne (12.5 cl) or Crodino “Virgin Spritz”

Starters

• Duck foie gras with strawberry stew
• Veal tataki with jackfruit chutney and balsamic cream
• Scallops with marinated avocado in olive oil
• Beet hummus with crunchy vegetables and crispy tofu

Main Courses

• Châteaubriand (beef tenderloin) with truffle-flavoured Darphin apple
• Quail fillet with pine nuts, carrot cream, and black cherry sauce
• Sea bass roll with pepper fondue and crustacean sauce
• Chickpea falafel with pepper ratatouille and basil jus

Cheese

• Trio of seasonal AOP cheeses

Desserts

• Lime and sesame sapphire
• Pistachio and orange blossom tart
• Raspberry frosted macaron

Coffee or Tea

Drinks

• Choice of:
• Champagne Moët & Chandon
• Mouton Cadet – Réserve Graves (White Wine)
• Crozes Hermitage – La Rollande (Red Wine)
• (½ bottle per person)
• Or one soft drink per person (25–33 cl)
• Bottle of Evian or Badoit (1L) for two people

Any supplementary order will be charged additionally.

The number of covers each day is limited to ensure the freshness of our dishes. Special requests must be made at least 72 hours in advance.

• Children under 4 years old cruise free (no ticket required).

• Mobile or printed voucher (required for boarding).
• Valid photo ID.
• Weather-appropriate clothing or light jacket (evenings on the river can be cool).
• Camera or smartphone for photos.

• Your booking will be confirmed by the provider instantly. 

• A full refund will be processed if cancelled at least 2 days before the date of selection. No refund will be processed if cancelled less than 2 days before the date of selection.

• Show your mobile or printed voucher to staff before commencing the activity.
• Ticket is valid on the selected date only.