VEGAN FRIENDS, join this incredible traditional Italian and Tuscan pasta course, where you'll create vibrant, colorful pasta that’s unexpectedly vegan and deeply rooted in tradition! You’ll make a delicious array of pasta dishes, like spaghetti with fresh tomatoes, Sicilian pesto with dried tomatoes, and pasta alla norma with aubergines. Add to that soft potato gnocchi made with the best seasonal organic vegetables, and heavenly ravioli with pears or pumpkin using light wholemeal flour. But the highlight? A dazzling display of colorful pasta, bursting with unexpected flavor and showcasing the rich Tuscan tradition—an explosion of taste that’s 100% vegan! The experience begins with bruschette and an aperitivo to set the perfect mood. Work alongside the chef to prepare 3 vegan pasta dishes and, once the cooking is done, sit back and enjoy your creations with wines or other beverages. An unforgettable celebration of authentic Italian flavors!