Right in the middle of Kyoto Shijo Ohashi Bridge and Sanjo Ohashi Bridge. Wagyu Yakiniku Toku is a famous restaurant located in a prime location on Nawate-dori, Higashiyama Ward, Kyoto City. You can enjoy the best Japanese beef from all over Japan in a luxurious space while looking out at the Kamogawa River, which shows off its rich expressions depending on the four seasons.

The interior of the purely Japanese-style house, with its pale yellow exterior walls creating a gentle impression, is a perfect example of traditional Japanese culture. If you take a look at the luxurious interiors, such as the rammed earth walls made of clay walls painted to look like geological strata, walls inspired by the 'copper single letter roofing' used for the roofs of temples, a five-storied pagoda, and Nishijin textiles decorated with lucky charms, you will be amazed. You will feel solemn and sophisticated. Special productions that capture the hearts of authentic customers can be seen throughout, making your heart pound. What you can enjoy in such a wonderful space is high-quality Japanese black beef of A5 and A4 rank.

Our experienced connoisseurs carefully select high-quality Kuroge Wagyu beef in the best condition, including 'Shinshu Premium Beef', which is certified as only a few of the Shinshu Wagyu beef that meet strict standards are carefully raised in Shinshu. We source from all over the country. Then, in order to bring out the beauty of the meat itself: its beauty, aroma, texture, and taste, a master butcher with outstanding skills carefully cuts the meat into pieces.

The taste of this gem will leave you so impressed that you will sigh in admiration as soon as you put it in your mouth. You can enjoy it as Yakiniku, meat sashimi, grilled shaved meat, etc. Since there are many kinds of beverages including meat and good quality wine, you can spend the best time from the child to the adult. If you want to enjoy the most luxurious experience with your loved ones, leave it to us.