This isn’t just any cooking class—it’s a hands-on journey into the heart of Italy’s culinary heritage, guided by professional chefs with years of experience in authentic Italian cuisine. You’ll learn to create three shapes of fresh pasta from scratch, following traditional recipes and techniques that have been recognized by UNESCO as part of Italy’s Intangible Cultural Heritage.

The class is designed to be fun and engaging for everyone, whether you’re a solo traveler, a couple, or a family with children. You’ll roll up your sleeves, explore Italian flavors, and enjoy the satisfaction of crafting your own dishes. The experience concludes with a gelato or sorbet tasting, making the class both educational and delicious.

It’s an experience that combines learning, creativity, and joy, leaving you with new skills, unforgettable memories, and a digital recipe booklet so you can recreate the magic of Italy at home.