Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
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Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
가능한 다음 날짜
목
12월 18일
금
12월 19일
일
12월 21일
베스트셀러
쇼진요리 체험
무료 취소
수동 확인
출발지:
KRW 315,400
일부 정보는 원어로 표시됩니다.
Highlights
Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces.
Example menu:
1. Sesame Tofu
2. Flavored Japanese Mustard Spinach with Nori Seaweed
3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade)
4. Vegetable Tempura
5. Rice with Assorted Grains
6. Japanese-style Dashi Broth Soup
7. Sweet Tofu Dumplings
Itinerary
Kikai Shinkō Kaikan
In this Buddhist vegetarian cooking program, you will learn the art of Shojin Ryori, vegan and vegetarian cooking methods developed over a 700-year period by Zen Buddhist monks.
What's included
INCLUDED
Ingredients
Nationally accredited tour guide-interpreter
Vegetarian cooking lesson
NOT INCLUDED
Transportation to the venue
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Please let us know if you have any dietary requirements or requests in advance of the program.
Location
Address
3-chōme-5-8 Shibakōen, Minato City, Tokyo 105-0011, Japan
정보 제공자
True Japan Tour
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출발지:
KRW 315,400
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