**PREMIUM TASTING AND DELICIOUS LUNCH

EXPERIENCE AT ST HUGO **

DURATION: 4-4.5 hours

DEPARTURE TIMES: Friday - Sunday 10:45 am

Experience:

After departing from our home base in the peaceful Hoffnungsthal Valley, it's
time to relax and take in the gorgeous sights and surrounds as you enjoy the
beautiful scenic helicopter flight northeast over Rowland Flat, home of Pernod
Ricard Wine Makers, where some of Australia's largest wine tanks are located
and where St Hugo and Jacob's Creek wines are produced.

The St Hugo chefs use regional and local, seasonal produce, most of which is
sourced from our onsite Kitchen Garden, to create flavoursome, relaxed food to
delight and entice their guests alongside perfectly matched, powerful and
elegant St Hugo wines.

After you have over indulged, it’s time to re-board the helicopter, we
encourage you to sit back and enjoy the flight as we take you past the quaint
town of Lyndoch, over the Barossa Goldfields and the Whispering Wall following
up stream to the South Para Reservoirs before returning to our base via
Williamstown, capturing a perfect view of the idyllic southern Barossa Ranges.

** Option 1

Scenic Helicopter Flight, St Hugo Tasting & 2-Course Lunch**

What’s Included?

• Approx. 15 minutes in the helicopter
• St Hugo Tasting
• 2-course lunch, plus 2 glasses of wine each, advise any dietary requirements at time of booking.

** COST PER COUPLE: $1263.00**

** Option 2

Scenic Helicopter Flight, From Vine to Vault + Epicurean Cellar Lunch**

Step into the rich heritage and exceptional craftsmanship of one of the
Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault.

Born in the Barossa with vines dating back to 1847, St Hugo honours the legacy
of Hugo Gramp and generations of pioneering winemakers. This experience
reflects a balance of power and elegance, and the philosophy behind Vetus
Purum: selecting the finest fruit from ancient and pure terroir.

A truly unforgettable exploration of St Hugo’s legacy, craftsmanship, and
timeless elegance.

What’s Included?

• Approx. 15 minutes in the helicopter
• Vine to Vault + Epicurean Cellar Lunch

** COST PER COUPLE: $1463.00 ** __

** Option 3

Scenic Helicopter Flight, St Hugo Garden to Table Experience**

Beginning with a glass of Champagne, take a short walk through our vineyards
to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative
tour and

learn about the inner workings of the garden and how it’s used on our seasonal
menus. Then head back to St Hugo to be seated at the best spot in the house,
at our open kitchen with a full view of our Chefs at work.​ ​ Let our Chefs
take you on a culinary journey, showcasing our seasonal menu complimented with
our St Hugo wines of power and elegance.

What’s Included?

• Approx. 15 minutes in the helicopter
• St Hugo Garden to Table Experience

** COST PER COUPLE: $1617.00**

What’s NOT Included?

• Transfers to/from the Barossa Helicopters Helipad.
• Extra wine with lunch.
• Extra take home wine (this can be shipped direct to your home from the winery).

PICK UP & DROP OFF:

If you don't want to drive, we recommend Barossa & Light Cab
Service or we can pick up from the following
accommodation, but you must already have a booking at the accommodation: The
Louise, Tom Foolery Bed and Breakfast, Hutton Vale, Le Mas, Kingsford The
Barossa, 1837 Barossa. On check out select to be picked up and dropped off.

PLEASE NOTE:

Weight restrictions apply. All passengers must consent to be weighed on the
day of travel and any guests exceeding 130kg will be unable to fly due to
aircraft safety regulations. Please call us prior to booking if you have any
queries regarding weight restrictions.