Embark on a culinary adventure through the historic hutongs of Beijing, where traditional flavors and a vibrant street food culture collide. Begin your journey with the iconic Peking duck, a crispy and succulent dish that will tantalize your taste buds. Pair this delectable meal with Baijiu, a potent Chinese liquor that perfectly complements the bold flavors of your dishes.

Next, immerse yourself in a sizzling hotpot filled with an array of fresh meats, vegetables, and a flavorful broth that will warm you from the inside out. The combination of beer and hotpot is a match made in culinary heaven. Along the way, sample different street foods that will delight your palate.

Conclude your culinary exploration with Yunnan Style food, where you can savor rice noodles, fried dumplings, and spicy tofu skewers paired with rice wine. When booking, you have the option to join a small group tour with a maximum of 12 participants or opt for a private tour with hotel pick-up & round-trip transfer.