Take part in an authentic experience at a family-run masseria set in the Apulian countryside near Ostuni. Meet an expert master cheesemaker and join a mozzarella workshop explaining every step of the traditional production process. Observe up close the key moment of mozzarella stretching (filatura), the heart of Apulian cheesemaking tradition. Visit the masseria and the farm and discover its history, values, and production philosophy. Explore the stable with cows, calves, and pigs, the vegetable garden, and the milking area to understand the full agricultural and dairy cycle. Enter the dairy facility and see the technologies and techniques used to produce cow’s milk mozzarella, burrata, stracciatella, and other typical cheeses. Wrap up the experience with a guided tasting of masseria products, including fresh dairy items such as mozzarella, burrata, or stracciatella, typical cheeses like caciocavallo, cured meats, baked goods, and traditional desserts. Enjoy the tasting accompanied by wine and water, immersing yourself in the authentic flavors of Apulian tradition.