The visit to Betanzos allows us to discover one of the most charming and historic towns in Galicia. We will explore its well-preserved old town, with cobbled streets, noble houses, and lively squares. We’ll learn about the history of this former capital of the Kingdom of Galicia by visiting Gothic churches such as San Francisco and Santa María do Azogue, and admiring its civil and religious architecture. During the walk, there will also be time to enjoy the town’s traditional atmosphere and, if desired, taste the famous Betanzos-style Spanish omelette, considered one of the best in Spain. It’s an experience that blends culture, history, and flavor in a truly authentic and welcoming setting.

The Betanzos-style Spanish omelette is one of the great gastronomic icons of Galicia. Made with free-range eggs, Galician potatoes, and no onion, it stands out for its juicy, creamy texture and slightly runny center, just as local tradition dictates. Its intense flavor and simple yet carefully prepared recipe make it a true delicacy. During our visit to Betanzos, we’ll have the chance to stop and taste this specialty, enjoying a culinary experience that is an essential part of the town’s identity. Without a doubt, it’s the perfect moment to savor Galicia in its purest form.

The Tower of Hercules, located in the city of A Coruña, is the oldest Roman lighthouse still in operation in the world and one of Galicia’s most iconic landmarks. Declared a UNESCO World Heritage Site, this impressive 1st-century structure has guided sailors for nearly two thousand years. During the visit, we’ll explore its surrounding sculpture park, enjoy stunning views of the Atlantic Ocean, and—if desired—climb to the top of the tower to take in a spectacular panoramic view of the Galician coast. It’s an essential stop to discover Galicia’s maritime history and Roman heritage.

After the cultural visit, we’ll have some free time to enjoy lunch and experience the local gastronomy at a relaxed pace. You’ll be able to choose from a wide variety of restaurants, taverns, or traditional bars offering typical Galician dishes such as seafood, octopus, empanadas, or meats—depending on your preferences. It’s the perfect moment to unwind, discover the flavors of the region, and soak in the local atmosphere before continuing with the excursion.