At the first venue, you can expect to hear the secrets of the brewing process. The tasty ingredients you will try will make you feel like you are visiting a real brewery. Here you learn about the difference between an ale, lager, etc.. and our typical Belgian beers: Trappiste, Triples & Lambics. When glasses are empty, it’s time for the next degustation.

Later, we will introduce you to our favourite chocolate store of the city. Thanks to this take-away formule, you’ll discover the pallet of aromas & tastes in combination with a high quality beer.

One more thing before the tasting can start: we‘ll explore the favourite beers and taste of all visitors thanks to some beer windows on our way to the first stop.

Let’s move on to other lively beer haunts, including some hidden gems which are even unique for our locals. Live the authentic atmosphere, and at each bar or restaurant, run a beer or two by your palate. 

Over the course of the tour, sample a selection of bigger brands and craftwork brews, tasting a gutsy mix from malty, hoppy, fruity, reddish, and herby beers to sour and triple varieties. 

 Trappist or Lambic beers can be enormously surprising if we match them with some chocolate or other local delicacies to enjoy the full Belgian beer-and-food experience. When glasses are empty, it will be time for the next degustation.