• Experience the secrets behind the Michelin-starred ramen at Tsuta.
• Meet Tsuta's CEO, Yuka, and learn about the philosophy behind the restaurant.
• Taste and compare Tsuta's signature homemade noodles.

This exclusive 2-hour experience at 'Japanese Soba Noodles Tsuta' takes you
behind the scenes into areas usually off-limits to guests, revealing the
secrets behind the restaurant. Led by CEO Yuka, you will gain an in-depth look
at Tsuta's brand philosophy and how founder Yuki Onishi's extreme attention to
detail created this world-renowned Michelin one-star ramen. During the
experience, you will taste a 'deconstructed' version of Tsuta's signature
ramen—exploring the flavors and techniques of the noodles, broth, and toppings
one by one. Finally, you will see these elements perfectly combined into a
complete bowl of ramen, showcasing Tsuta's dedication to craftsmanship and
flavor.

ーExperience Introductionー

This original 2-hour course takes place at Japanese Soba Noodles Tsuta,
providing an in-depth look at every component of the restaurant's iconic
fusion ramen dishes. Tsuta received a Michelin Bib Gourmand award in 2015 and
was awarded one Michelin star from 2016 to 2019.

First, you will listen to the story of Tsuta, led by CEO Yuka, who brings a
wealth of experience from the fashion, hospitality, and technology sectors.
You will learn about Tsuta's commitment to quality and the philosophy of
founder Onishi Yuki, which is reflected in details such as water filtration,
bowl heating, and the selection of tableware.

Next, you will take a behind-the-scenes tour of the kitchen before opening
hours. You will then taste each component of Tsuta's popular Shoyu (soy sauce)
ramen. Based on a light, sweet and savory soy sauce broth, this ramen
incorporates culinary principles from Japan, China, Italy, and France. A Shio
(salt) ramen option is also available.

Taste different types of homemade wheat noodles and explore the combinations
of flavors and textures that elevate a bowl of ramen to gourmet star status.
But ramen is more than just noodles; you will also taste the soup base and
various seasonings, and learn how to properly add toppings to achieve the best
flavor and aesthetic effect.

Finally, you will enjoy a bowl of signature ramen using Tsuta's recommended
eating method. Take photos of your ramen and the bowl, which features Onishi's
signature on the bottom. After your meal, write your comments and final
thoughts in Tsuta's guestbook, leaving your mark on Tsuta's history—perhaps
one of the most popular restaurant journals in Tokyo.