Garden-to-Table Thai Cooking Class in Chiang Mai with hotel transfers. Private cooking experience in a traditional teak home surrounded by an organic garden. After your hotel pick-up and a short drive to Pea’s home, walk through her herb and vegetable garden to pick up fresh, organic ingredients before you start your Chiang Mai cooking class. Learn about essential Thai herbs such as lemongrass and holy basil and their role in authentic Northern Thai cooking. In Pea’s home kitchen, you will chop, pound, and grind ingredients as you prepare four Northern Thai-Chinese dishes, entirely from scratch. Later enjoy the meal you helped prepare at her dining table accompanied by local beer. Organic ingredients and rice or coconut oil are used. Vegetarian, pescatarian, vegan, and gluten-free options are available. Perfect for honeymooning couples, families with children, and all travelers seeking an immersive in-home, garden-to-table culinary and cultural experience in Chiang Mai.