You’ll start the day by visiting the winery at the volcanic island of Milos, where you’ll meet the son of the winemaker. He’ll instruct you on the secrets of their small wine production, along with stories of the family, who have been making their own wines for more than 50 years. You’ll walk across the vineyards and learn about growing grapes in an island environment with a very particular climate – the family only works with the indigenous grape varieties. They’ll show you the traditional machines and facilities used in the winemaking process, then it’s time to explore the natural cave where the wines are stored. After the tour, you’ll taste 8 different wines accompanied by local cheese and other products from the island. The family also makes a distillation from grapes. The whole experience will last about two hours, but you’re welcome to stay longer and enjoy a glass of wine.