Embark on a hands-on journey from grain to plate to explore the world of fresh, handmade pasta. Celebrate the simplicity and sustainability of Italian cuisine as you craft two pasta dishes with seasonal sauces like carbonara or pesto. Conclude the experience by creating a delectable Italian dessert - locally sourced, seasonally-inspired gelato. Gain valuable insights into ingredients and techniques from the knowledgeable chef.

Experience Florence with a cozy gathering of participants, chefs, and fresh ingredients. Immerse yourself in an authentic culinary journey and receive a recipe book and official certificate. Indulge in your handmade pasta and gelato, paired with exquisite wines or beverages.