Explore Peru’s vibrant cuisine by starting your day with a visit to a local market, where you will discover the diversity of ingredients that define Peruvian gastronomy. Then, head to a renowned restaurant to participate in a cocktail class and learn how to prepare Pisco Sour, Peru’s national drink, followed by a cooking class where you will prepare traditional Peruvian dishes and enjoy tasting your creations. In the afternoon, discover the historic center of Lima, a UNESCO World Heritage Site. Visit Casa Aliaga, one of the oldest colonial mansions in the city, then continue to the Plaza de Armas to admire its impressive architecture and the iconic Cathedral of Lima. The experience concludes at the Larco Museum, home to an extraordinary collection of pre-Columbian artifacts, including gold, silver, textiles, and ceramics. Finally, return to your hotel. Overnight in Lima.

Today, experience the local cuisine in Barranco, a traditional and picturesque district considered Lima’s most romantic and bohemian neighborhood. In the early 20th century, Barranco was home to the summer residences of Lima’s wealthiest families, leaving behind a unique architectural legacy reflected in its historic mansions and art galleries. With its 20th-century mansions, vibrant cultural scene, and charming streets, this district is one of the most captivating areas of the capital. After exploring its delightful streets, stop at a typical street food stand to sample local delicacies. Try the traditional “anticucho,” a beef heart skewer marinated with garlic, vinegar, and ají panca, and enjoy the delicious picarones, an iconic Peruvian dessert made from squash. Overnight in Lima.

After breakfast, enjoy a pleasant transfer from the selected hotel to the airport. A representative will assist you along the way.