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Hokkaido Seafood Sushi Rolls Experience with Matcha, in Sapporo
Hokkaido Seafood Sushi Rolls Experience with Matcha, in Sapporo
Hokkaido Seafood Sushi Rolls Experience with Matcha, in Sapporo
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Highlights
Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen.
In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table.
You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture.
The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life.
The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area.
Let’s enjoy Japanese cooking together. I look forward to welcoming you.
Itinerary
Maruyama Nishimachi
Seafood Sushi Rolls, Tempura & Matcha Experience in Sapporo 10:00 a.m. – 10:15 a.m. A short introduction to the class and Hokkaido’s food culture. 10:15 a.m. – 12:00 p.m. Hands-on cooking and tasting. 12:00 p.m. – 12:30 p.m. Matcha experience with traditional Japanese sweets. In this class, you will make seafood sushi rolls using fresh seafood and cook crispy tempura. After cooking, you will enjoy your meal together. Then, you can experience matcha with traditional Japanese sweets. What You’ll Learn • How to make beautiful seafood sushi rolls • How to cook crispy tempura • The spirit and basic ideas behind Japanese tea culture Classes are held in small groups of 2 to 3 people, so you can relax and enjoy a homely atmosphere.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
정보 제공자
Tomoko's Japanese Cooking
KRW 148,300
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