AN UNCONVENTIONAL GASTRONOMIC EXPERIENCE AWAITS YOU!

I’m a local foodie, excited to share the indigenous flavors of Morocco. My small-group tours blend traditional cuisine with storytelling and historical insights.

Far from the typical tajine or couscous dinner, this tour is a culinary journey through Moroccan food culture: starting at a local restaurant, exploring specialty shops, and ending with a special moment—welcoming you into our home.

There, you’ll enjoy homemade dishes prepared by my mother while experiencing Moroccan hospitality and traditions in an intimate family setting.

We’ll sample 12+ dishes—from home-style cooking to specialties such as Refissa, Mrouzia, Harira, and Briouat—plus sweets and Moroccan tea. Along the way, I’ll share each dish’s ingredients, story, and cultural significance.

Groups are limited to 8 guests, and vegetarians are welcome.

Come hungry, Leave with stories, flavours, and memories :)