You'll first head to La Cava de Marcelo which is the main cava producer of artisan cheeses in Baja California. This place is internationally recognized for its high quality and has been in business since 1911. You'll enjoy a guided tour to learn about crop production, livestock care, preparation of cheeses, as well as, family history and cheese tasting and wine from the house in the cellar. The brand name is Quesos Ramonetti and it offers natural cheeses in different presentations: Fresh, with Basil, with Romero, with Pepper, Cheese Aged 6 months, 1 and 2 years, and Ricotta and butter of the highest quality. Some of these will be included in your cheese tasting so you can try the best of the best. Your tour then continues with lunch at the Restaurant La Casa Marcelo (own expense). Its menu offers a modern version of the traditional flavors of Mexican cuisine with the best local ingredients from Ojos Negros and Valle de Guadalupe.