Begin with a market visit to Pak Khlong Talat, one of Bangkok's longstanding flower, fruit, and vegetable markets. Learn to select fresh produce. At a dedicated school, receive an introduction to Thai culinary ingredients, including herbs and spices, and the process of preparing coconut milk for dishes such as sticky rice. Proceed to prepare a variety of well-known Thai dishes in an open-air setup. Consume the meals prepared during the activity.