• Easy access, just a 2-minute walk from Namba Station
• Authentic teppanyaki featuring the finest Kobe beef and A5 Japanese Black beef
• Enjoy a teppan performance right before your eyes and an innovative dish made with seasonal ingredients
• The sophisticated counter seats are perfect for anniversaries and dates.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Restaurant Introduction-

In collaboration with Azabu Juban Sublime, a renowned restaurant featured in
international restaurant guides for three consecutive years (2018-2020), a new
gourmet mecca has been born, fusing original, innovative cuisine with
traditional teppanyaki.

The star of the show is Kobe beef, a premium brand that is the envy of
gourmets around the world. Our skilled chefs bring out the full potential of
the lovingly raised Kobe beef, delivering a mellow aroma and a blissful taste
that melts in your mouth the moment you put it in.

Enjoy a live teppan performance right before your eyes, a variety of dishes
made with seasonal ingredients that are presented like art, and heartwarming
hospitality. The sophisticated counter seats are special seats for adults,
perfect for special anniversaries or dates with loved ones.

With a high-quality space and a gourmet experience that stimulates all five
senses, we promise you a wonderful night that will add color to your trip.

-Course Introduction-

• Light course featuring A5 Wagyu beef Appetizer: Two seasonal hors d'oeuvres, firefly squid confit, rape blossoms, and spring onion mousse, gougère Hot dish: Today's soup with baguette Cold dish: Garden-style salad Vegetable teppanyaki: Seasonal vegetable teppanyaki Wagyu beef teppanyaki: 80g of A5 Wagyu beef lean meat (substitutions and increases in meat quantity are available upon request)
  
  Meal: White rice, red miso soup, pickles Dessert: Seasonal fruit mousse

  
  

• A5 Wagyu Beef Sirloin and Fresh Abalone Double Main Lunch Course Appetizer: Two seasonal hors d'oeuvres boxes, Firefly squid confit, rape blossom and spring onion mousse, Gougère Hot Dish: Today's soup with baguette Specialty: Teppanyaki Caesar salad Fish Teppanyaki: Fresh abalone Teppanyaki Vegetable Teppanyaki: Seasonal vegetable Teppanyaki Wagyu Beef Teppanyaki: 80g A5 Wagyu Beef Sirloin or 100g A5 Wagyu Beef Lean Meat (Meat changes and increases are available upon request)
  
  Meal: White rice, red miso soup, pickles Dessert: Seasonal fruit mousse

  
  

• A5 Wagyu beef and fresh fish teppanyaki dinner course (choice of fresh fish and main meat)
  
  Appetizer: Two seasonal hors d'oeuvres boxes - Firefly squid confit, rape
  blossoms, spring onion mousse, Gougère Cold appetizer: Marinated seafood
  served with garden-style salad Speciality: Selected lean Japanese black beef,
  mushroom bouillon (prepared for shabu-shabu)
  
  Seafood Teppanyaki: Teppanyaki of seasonal fish (you can choose from the best
  quality fish on the day)
  
  Vegetable Teppanyaki: Seasonal Vegetable Teppanyaki Wagyu Teppanyaki: 60g of
  A5 Japanese Black Beef Sirloin or 80g of A5 Japanese Black Beef Lean Meat
  (Meat changes and increases are available upon request)
  
  Meal: White rice, red miso soup, pickles Dessert: Seasonal fruit mousse

  
  

• Dinner course featuring A5 Wagyu beef sirloin and live abalone, with two main courses. Appetizer: Three seasonal hors d'oeuvres box, firefly squid confit, rape blossoms, spring onion mousse, gougère, and one other dish. Cold dish: Marinated seafood with garden-style salad. Speciality: Selected Wagyu beef lean meat and mushroom bouillon (prepared as shabu-shabu).
  
  Seafood Teppanyaki: Fresh abalone teppanyaki Vegetable Teppanyaki: Seasonal
  vegetables teppanyaki Wagyu Teppanyaki: 80g of A5 Japanese Black Beef Sirloin
  or 100g of A5 Japanese Black Beef Lean Meat (Meat changes and increases are
  available upon request)
  
  Meal: White rice, red miso soup, pickles Dessert: Seasonal fruit mousse

  
  

• A tasting comparison of A5 Wagyu beef sirloin and fillet. Live spiny lobster and other luxurious ingredients in a double main course. Appetizer: Three seasonal hors d'oeuvres box, firefly squid confit, rape blossoms, spring onion mousse, gougère, and one other dish. Cold dish: Marinated seafood with garden-style salad. Speciality: Selected Wagyu beef lean meat and mushroom bouillon (prepared as shabu-shabu).

  
  
• Seafood Teppanyaki: Live spiny lobster Teppanyaki Vegetable Teppanyaki: Seasonal vegetables Teppanyaki Wagyu Beef Teppanyaki: A5 Japanese Black Beef Sirloin and A5 Japanese Black Beef Fillet (Meat changes and increases are available upon request)
  
  Meal: White rice, red miso soup, pickles Dessert: Seasonal fruit mousse

[Notes]

The price includes a 15% service charge.

The number of items and products may change depending on the purchasing
situation.