1. Pick up guest from hotel at 8AM ( I will come to welcome guest there ) 2. Starting a market tour from 8:10AM - 9AM ( Guest will meet local vegetable seller at Phare Ler Market and Samaki Market ) I will guide the best ways to choose the best local vegetable and food 3. After Market tour we go directly to the cocking class venue at Chreav Village about 5km from the city center ( at Mr. Buntheoun farm house ) we expected arrive there at 9:20AM 4. Visit a green vegetable farm and harvest directly from their to cook. We do maximum 2 farm to collect vegetable and might take from 30 minute - 1 hour. At that time guest can taking a picture with a local farmer or beautiful rice field surrounding 5. Cooking class process, firstly I explain the history of Amok and why it becoming the signature food culture of Cambodia, then showing food recipe and cook duration of each items with including the explanation about the taste of each ingredient to ensure guest make a delicious food. 6. Guest enjoying food together with me and the farmer for the recommendation. The cocking class end at 2PM with giving food recipe, photo, coking certificate