• Each dish showcases unique craftsmanship, offering an ultimate taste experience.
• Geisha performances from the Furumachi district can be arranged to add traditional cultural charm.
• Founded in 1872, the restaurant blends the classic flavors of eel rice and kamameshi, preserving the essence of Niigata's long-established traditions.
• With a seasonal menu, it combines the Japanese art of hospitality, providing a warm and unforgettable dining experience.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Restaurant introduction -

Founded in 1872, this is a restaurant known for its eel rice and kamameshi
(rice cooked in a pot). The essence of this long-established restaurant has
grown together with the city of Niigata, also known as the "city of willows."
Initially, the founder, Tsuruzo Kojima, sold freshly caught fish from the
rivers of Niigata Island. Over time, eel became more famous, and the third
generation, Shozo Kojima, transformed “一〆” into a renowned eel restaurant.
Spring, summer, autumn, and winter—through the changing seasons, the tradition
has been passed down. The continuation of this tradition and the spirit of
Japanese hospitality are the starting points for new encounters. All of the
restaurant's staff, with gratitude in their hearts, dedicate this precious
tradition and delicious food to each guest, sincerely hoping that you will
experience the fusion of history and ultimate taste.

ーCourse introductionー

• Traditional Matsuken Kaiseki Course
  
  Appetizer platter, soup, fresh fish sashimi, grilled eel (kabayaki), grilled
  eel (shirayaki), wagyu steak, deep-fried dish, side dish, seasonal simmered
  dish, Sado-produced Koshihikari rice with local fish and pickles, dessert.

  
  

• Traditional Takejin Kaiseki Course
  
  Appetizer platter, soup, fresh fish sashimi, grilled eel (kabayaki), grilled
  eel (shirayaki), deep-fried dish, side dish, seasonal simmered dish, Sado-
  produced Koshihikari rice with local fish and pickles, dessert.

  
  

• Traditional Ume Kaiseki Course
  
  Appetizer platter, soup, fresh fish sashimi, grilled eel (kabayaki), deep-
  fried dish, side dish, seasonal simmered dish, Sado-produced Koshihikari rice
  with local fish and pickles, dessert.

  
  

• Selected Kaiseki Lunch Course
  
  Includes small dish, side dish, soup, and one piece of grilled eel.

  
  

※Since the restaurant cannot accommodate allergies, eel can be substituted
with steak in the above set menus.

• Children's Set
  
  Matsukado bento with beef hamburger and fried chicken nuggets
  
  ※Restaurant cannot accommodate allergies. Available for children under 10
  years old.

  
  

• Geisha Performance Set
  
  This set includes only the geisha performance. If you would like to experience
  the geisha performance, please select a dining set and add the Geisha
  Performance Set to your reservation.

  
  

Menu contents are for reference only; the actual offerings will be provided by
the restaurant.