• Featuring the finest ingredients sourced directly from their origins and seasonal delicacies from around the world, Kiku showcases refined Japanese cuisine, interpreting the ultimate seasonal flavors.
• Chef Weng Haoxian and his team meticulously craft each dish, blending unexpected visual, sensory, and aesthetic creativity to present the most authentic seasonal tastes.
• From September 15, 2026 to November 29, 2026, every Saturday and Sunday, capture the exclusive flavors of autumn with your taste buds and enjoy an unlimited seasonal feast!

- Package Details -

'Eikiku' Golden Autumn Seasonal
Buffet

• On Saturdays and Sundays, capture the unique flavors of autumn with your taste buds and enjoy an unlimited autumn seasonal feast!

  
  

• Our team has carefully selected seasonal Pacific saury, salmon, Hiroshima oysters, and US Angus beef. Combined with autumn ingredients like chestnuts, ginkgo nuts, and sweet potatoes, we have crafted a variety of exquisite dishes, inviting you to savor the natural essence gifted by the mountains and the sea.

  
  

• Each guest can choose one from 'Lobster and Chestnut Shinjo Soup', 'Spiced Grilled US Kurobuta Beef Short Plate', or 'Rock Salt Grilled Pacific Saury' to fully enjoy the rich flavors of autumn.

  
  

Reference Menu ( Click
here
to view the latest version):

Appetizers:

• Iso-ni Abalone

  
  

• Salmon with Bean Crumb

  
  

• Tokyo-style Simmered Clams and Eggplant

  
  

• Wasabi Octopus

  
  

• Grape and Fig Salad

  
  

• Edo-style Cold Tofu with Okra

  
  

Chawanmushi / Soup:

• Seafood Chawanmushi

  
  

• Chiba Fisherman Miso Soup

  
  

• Tochigi Rolled Fiber Dobin Mushi

  
  

Sashimi Platter:

• Tuna

  
  

• Salmon

  
  

• Yellowtail

  
  

• Octopus

  
  

• Sweet Shrimp

  
  

Sushi Platter:

• Vinegared Mackerel Sushi

  
  

• Flame-seared Salmon Sushi

  
  

• Minced Tuna and Scallion Sushi

  
  

• Spicy Sea Bass and Mushroom Hand Roll

  
  

• Yellowtail Sesame Roll

  
  

• California Roll

  
  

Fried Dishes:

• Prawn Tempura

  
  

• Smelt Tempura

  
  

• Deep-fried Oyster

  
  

• Kimchi Pork Gyoza

  
  

• Deep-fried Pork Ribs

  
  

• Deep-fried Purple Sweet Potato Cake

  
  

Robatayaki:

• Sea Salt Grilled Chicken Cartilage Skewer

  
  

• Hitachi Spicy Sauce Beef Skewer

  
  

• Sesame Chicken Wings

  
  

• Kanto Meat Sauce Pork Skewer

  
  

• Rock Salt Grilled Beef Tongue Skewer

  
  

• Chiba Lemon Salt Grilled Scallop Skewer

  
  

• Grilled Chicken Skewer with Scallion and Sauce

  
  

• Joshu Sweet Miso Konjac Skewer

  
  

• Butter Grilled Sweet Potato Skewer

  
  

Autumn Delicacies (Limited to one serving per person, choose one):

• Lobster and Chestnut Shinjo Soup

  
  

• Spiced Grilled US Kurobuta Beef Short Plate

  
  

• Rock Salt Grilled Pacific Saury

  
  

Teppanyaki:

• Angus Sirloin Beef

  
  

• Yuzu Pepper Chicken Steak

  
  

• Australian Pork Fillet with Kinome Sauce

  
  

• Clams Steamed with Garlic and Mushrooms

  
  

• Squid and Hiroshima Oyster Platter

  
  

• Salmon with Ginkgo and Peach Miso

  
  

Rice / Noodles:

• Tokyo Soy Sauce Chashu Ramen

  
  

• Kanto Chicken Rice

  
  

• Chestnut and Salmon Fried Rice

  
  

• US Beef and Mushroom Udon Soup

  
  

• Edo-style Seafood Chirashi Don

  
  

• Ibaraki-style Vegetable Soba

  
  

Desserts:

• Yuzu Pomegranate White Chocolate Pudding

  
  

• Caramel Apple Cheesecake

  
  

• Chestnut and Red Bean Dorayaki

  
  

• Walnut and Shiso Jelly with Sake-poached Pear

  
  

• Japanese Ice Cream (Black Sesame / Matcha / Tofu)

  
  

• Sweet Potato Double Roll Cake

  
  

Beverages:

• Coke

  
  

• Sprite

  
  

• Fanta Orange

  
  

• Watermelon Juice

  
  

• Orange Juice

  
  

• Apple Juice

  
  

**The above images and menu are for reference only. Food items may be adjusted
based on availability or seasonality and are subject to change without prior
notice. No refunds or cancellations are allowed.

**Monthly themes are subject to actual hotel availability. Cancellations due
to theme or ingredient adjustments are not permitted.

- Usage Instructions -

• Usage Date: Please enter on the specified date.

  
  

• Usage Time: Saturday and Sunday Lunch Buffet: 12:00 – 14:30

  
  

• Address: Level 1, 1091, Estrada do Istmo, Cotai, Macau

  
  

• How to get there: Free shuttle buses are available from the Airport / Gongbei Port to Studio City. For detailed bus schedules, please refer to https://www.studiocity-macau.com/tc/contact-us.html#shuttlebus