I would like to express my disappointment regarding our recent dining experience at Kobe beef yakiniku mankan restaurant. We reserved 5 platters of Premium Kobe Beef for a group of 6 people. Based on the premium nature of the product and its price point, we expected a reasonable serving size. However, we were surprised to find that each platter contained only 2 pieces of beef. This was significantly less than what we have experienced at other restaurants offering premium Wagyu or Kobe beef. In addition, the beef did not meet our expectations in terms of texture and quality. We anticipated the characteristic melt-in-your-mouth tenderness associated with A5-grade Wagyu beef. Instead, the meat was somewhat chewy and left fibrous residue after chewing, which was inconsistent with the premium quality being advertised. As paying customers, we believe it is important to receive both the quality and quantity that reasonably correspond to the product being offered. We would appreciate your clarification regarding the serving portions and the grade and source of the beef served to our group. We hope you will take this feedback constructively and review your serving standards and quality control procedures to ensure a better dining experience for future guests. Thank you for your attention to this matter. We look forward to your response.