출발지:
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This package is not available on Japanese national holidays and the day before national holidays; orders must be placed three days in advance.
Children aged 0-3 years are free; children aged 3 years and older are charged the same as adults. However, to help the restaurant keep track of the number of customers, please order according to the actual number of people.
출발지:
KrisFlyer 회원 전용
This package is not available on Japanese national holidays and the day before national holidays, and must be ordered three days in advance.
Children aged 0-3 years are free; children aged 3 years and older are charged the same as adults. However, to help the restaurant keep track of the number of customers, please order according to the actual number of people.
출발지:
KrisFlyer 회원 전용
Children aged 0-3 years are free; children aged 3 years and older are charged the same as adults. However, to help the restaurant keep track of the number of customers, please order according to the actual number of people.
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KrisFlyer 회원 전용
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーAbout Shojin Ryori Daigoー
It has been awarded 2 stars by the Tokyo Michelin Gourmet Magazine for seven
consecutive years; it is a small shop with distinct seasons, where you can
experience the flavors of the four seasons brought by the ingredients of the
four seasons. You can enjoy the fresh ingredients of the season and the
cooking skills are exquisite. Daigo - is located in a square courtyard made of
traditional Japanese granite stones. The courtyard is surrounded by long pines
and green cypresses. You can enjoy Japanese food while overlooking the
beautiful Japanese garden. Being in this unique space will make people forget
that this is Tokyo. The restaurant offers Japanese set menus that change
monthly according to the four seasons in Japan. Let you experience the
splendor of spring, the coolness of summer, the joy of autumn, and the
beautiful scenes of winter from the tip of your tongue. An authentic kaiseki
course prepared with care. The fourth-generation owner has inherited the
cooking genes passed down from generation to generation and is proficient in
the long-established Japanese cooking techniques. He is also willing to
constantly try and challenge, making new interpretations of traditional
Japanese cuisine, which always surprises us.
ーMeal plan introductionー
*Other set meals will be fine-tuned according to seasonal changes, so the
number of items and the selection of ingredients are recommended by the chef
Daigo
KRW 270,300