Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite
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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite
가능한 다음 날짜
화
12월 9일
수
12월 10일
목
12월 11일
베스트셀러
English language
무료 취소
수동 확인
Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata.
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
출발지:
KRW 62,800
Sunday morning private tour
무료 취소
수동 확인
Duration: 3 hours
brunch/ lunch
brunch/ lunch
출발지:
KRW 321,800
개인 투어
무료 취소
수동 확인
Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
출발지:
KRW 168,600
Italian - Tour in Italian
무료 취소
수동 확인
출발지:
KRW 59,600
Private Afternoon Tour
무료 취소
수동 확인
Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows!
Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons
Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons
출발지:
KRW 253,700
일부 정보는 원어로 표시됩니다.
Highlights
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Itinerary
Masseria Fragnite
1 hours 30 minsAdmission Ticket IncludedA tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.
What's included
INCLUDED
Tour of the Masseria
Tasting dish included
All Fees and Taxes
Apulian wine
Tour of the Dairy
Explanation of the cheeses and the activities of the Masseria
NOT INCLUDED
Bottled water
Private transportation
the activity is only available in the morning
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Location
Address
Via Ceglie-Ostuni, 102, Ceglie Messapica, Italy 72013
정보 제공자
Masseria Fragnite
최저가 보장
출발지:
KRW 59,600
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