란나 왕국의 옛 수도였던 치앙마이에서 태국 북부의 풍부한 미식 유산을 발견해 보세요. 란나 요리의 섬세한 맛을 깊이 있게 탐구하고, 대표적인 현지 요리를 만드는 기술을 익힐 수 있는 쿠킹 클래스에 등록하세요. 카레 국수인 카우 소이(kôw soy)의 풍미 가득한 맛부터 다진 고기 샐러드인 라프(lâhp), 그리고 향긋한 북부식 카레까지, 이 모든 요리의 보물을 직접 만들어 보는 경험을 할 수 있습니다. 요청 시 채식 옵션도 제공되어 즐겁고 다채로운 요리 모험을 경험할 수 있습니다.
There are many cooking schools in Chiang Mai but I picked this one for its diverse menu, market visit and "farm" atmosphere. Because students are cooking different meals, there were times when it was difficult to follow the instructor. Experience can also be improved by explaining more about the dishes, although they did a great job explaining the ingredients at the market. Overall, we had a fun time, the instructor was entertaining, and the food was better than what we ate at some restaurants! We will be using their recipes. We've taken several cooking classes around Thailand and this has been the best one so far.
A fun, well-organised cooking class with delicious food and great value for money. Loved the hands-on experience, market visit, picking ingredients at their farm, and being able to pack and take the food home. Highly recommended!