Besides of being a city of romance, art and music, Verona keeps a strong and ancient culinary tradition, based on the excellence of raw ingredients of its region: wine, olive oil, rice, combined in simple recipes, coming from the rural culture. This exclusive experience will introduce you to a professional chef, based in Verona, who will give a private cooking class in a cosy, domestic surrounding. With all tools and ingredients already available, you will learn how to prepare some easy but effective recipes like "bruschetta", or even how to make fresh pasta. The sweet end will be the king of Italian desserts, tiramisù. A full lunch altogether will be the occasion to taste the outcome of your work, while a recipe book will be your souvenir for an unforgettable day.