Step into Rome’s culinary scene with a guided market shop at Campo de’ Fiori, or at the farmer's market on Via San Teodoro 74 on Sunday, then craft a seasonal 4-course lunch at our central cooking school. Hands-on, friendly, and delicious from start to sweet finish.

Highlights

• Guided market tour to choose fresh, local ingredients

  
  

• Welcome Prosecco with Roman antipasti

  
  

• Make a primo, secondo, contorno, and dessert from scratch

  
  

• Learn authentic techniques from a private expert chef

  
  

• Savor your meal with Italian wine; recipes sent after class

  
  

What to Expect

• Meet at Campo de’ Fiori (or on farmer's market at Via San Teodoro 74 on Sunday)and shop together

  
  

• Short walk to our 17th-century kitchen

  
  

• Step-by-step instruction, plenty of tips and laughs

  
  

• Small groups for personal attention

  
  

Perfect For
Couples, friends, families, and food lovers seeking an immersive, hands-on Roman cooking day.