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ーRestaurant Introductionー
"Thick-cut beef tongue is king!" This sentence perfectly describes the concept
of Gyutan no Lemon Asakusa. This restaurant specializing in charcoal-grilled
thick-cut beef tongue has quickly gained popularity on social media for its
amazing taste since its first store opened in Shinjuku in 2021. The Asakusa
store is the third branch after its successful entry into Osaka.
Gyutan no Lemon Asakusa uses high-temperature grilling over Binchotan charcoal
to bring out the deliciousness of thick-cut beef tongue to the extreme. The
dish carefully selects the rarest and tenderest part of the beef tongue, the
"tan-moto", and only a small part of the beef tongue can be taken out. In
order to emphasize its juiciness and rich flavor, the beef tongue is cut
particularly thick, first quickly locked in the meat juice at high
temperature, and then slowly grilled to ensure that every bite is crispy on
the outside and tender on the inside, making you salivate.
The rice that goes with the beef tongue is also very good. It uses seasonal
rice specially selected by a time-honored rice merchant and is cooked in a
traditional hagama pot. The rice is distinct and has a slightly chewy texture.
It is a perfect match with the fragrant beef tongue, perfectly bringing out
the natural sweetness of the beef tongue. The restaurant has 4 counter seats
and 42 table seats. The overall space is bright and spacious, making it
perfect for dining alone or in groups. Gyutan no Lemon Asakusa is only a
5-minute walk from the Tsukuba Express "Asakusa Station". For travelers who
want to enjoy delicious food while sightseeing and shopping in Asakusa, it is
a convenient and satisfying choice!
- Menu Contents -
[Specially Selected Lemon Beef Tongue Set (Pulpit Beef Tongue)]
This is a hearty and satisfying set meal, which includes premium charcoal-
grilled beef tongue and a variety of side dishes, served with traditional iron
pot rice and a refreshing lemon drink.
KRW 59,500