Choose three sakes from a lineup of nine, from famous labels like Dassai 45 and Kubota Senju to the ultra-dry Bakuren and a cloudy, lightly sparkling doburoku, and pair them with three chinmi chosen from six: the bold, salty delicacies Japanese people have enjoyed with sake for centuries, including karasumi (salted mullet roe), one of Japan's three great delicacies since the Edo period. Your host starts with a short sake guide in English: what Junmai, Ginjo and Daiginjo mean, why the rice polishing ratio matters, and how to drink sake the polite way. Then you use our flavor map, from light to rich and from subtle to aromatic, to pick the three sakes that suit you. Held at Karaoke Bar GIFT, a small bar in the heart of Kabukicho, a one-minute walk from the Godzilla Head. Up to 10 travelers; solo travelers are welcome, as the experience runs even for one person.