Indulge in a timeless culinary experience with a lunch menu at Taberna La Bola restaurant in central Madrid. This vintage restaurant has remained virtually unchanged for over a century, serving as a living museum of culinary culture. The iconic Cocido Madrileño stew, a charcoal-roasted, clay pot delicacy, has been delighting patrons since 1870. So revered is this dish that it has its own portrait at Thyssen-Bornemisza de Madrid. For a unique, atmospheric, and authentic dining experience steeped in history and culture, Taberna La Bola is the perfect choice.