You will be picked up from your accommodation on a 7seater luxurious mini van and driven to the most unspoiled area of Kefalonia. Your local guide, Julia, is an expert in wine and grape farming, as her family has been farming in the area for generations.

At your first stop, on the slopes of mountain Aenos you will take a walk among ancient old olive trees and grapevines. Learn everything about indigenous varieties and traditional farming practices.

In the nearby village of Valsamata, visit a traditional cottage house that served as the family's winery untill the 1980s. The old winemaking equipment is maintained and used up to this day. In the cottage's yard you will enjoy a light lunch of fresh local products, homemade wine and grappa.