Connect with Vietnam’s rich culinary roots through a wholesome farm-to-table cooking experience in the heart of Ho Chi Minh City. Over the course of five inspiring hours, you’ll join a skilled master chef in crafting a delicious meal using fresh, organic herbs and vegetables—many of which you'll pick yourself from the garden.

This hands-on class goes beyond recipes, teaching you simple, healthy cooking techniques that are easy to recreate at home. You’ll prepare four flavorful dishes, all rooted in Vietnamese tradition but made with a fresh, wellness-forward twist.

The experience ends on a satisfying note as you sit down to enjoy the fruits of your labor, savoring the vibrant, nourishing meal you’ve made in a cozy, communal setting. It’s a nourishing journey for both body and soul, and a perfect way to immerse yourself in Vietnamese food culture.

• Hands-On Culinary Experience: Join a master chef to create healthy Vietnamese dishes from scratch.
• Fresh, Local Ingredients: Use farm-sourced produce in a farm-to-table cooking setting.
• Learn Practical Techniques: Discover simple, health-conscious cooking methods.
• All-Inclusive Setup: Prepare four dishes with all ingredients and equipment provided.