WORKSHOP Participants will prepare dishes with produce from the garden they collect on site, said the leader who embarked on the adventure. Chief Tarik makes them discover a loaded kitchen flavors, aromas and textures. The leader guides the apprentice cooks at every stage of its revenue, and shall pro tips and tricks. Accompaniment to Z which allows everyone to become familiar with the techniques and basics of Moroccan gastronomy and the training of gourmet dishes. In the end, the participating chefs get a certificate symbolically. In addition to the cooking classes, the Vegetable Garden Organic Orty-CT also welcomes guests to the restaurant on site, but with reservation.