Your tour will begin in Noci, a nice town located in the land of trulli, where you will join up with the local food blogger and chef. 

The cooking class will take place in the kitchen of its authentic trullo, surrounded by nature and silence of the Apulian coutryside. 

Under her guidance, you will learn how to prepare and cook some typical Apulian dishes like bread, focaccia, fava bean puree, sweet and sour red onions, boiled vegetables, fried olives, breadballs and traditional sweets (jam tart or Sporcamuss, which means “get dirty your mouth”, because the dessert is filled with cream dolce). 

Anyway, you can choose the lesson that’s right for you among these:
• Basic cooking class of typical Apulian cuisine
• Basic cooking class of Apulian vegetables and legumes preparation
• Cooking class “ The sea treasures at your table”
• Cooking class “ Hands-on home made pasta”
• Cooking class Bread, Focacce, FrittersFinally, you will sit under the arbour and you will have lunch with the chef, surrounded only by the sounds of the countryside. Then, you’ll receive the recipes you learned so you can impress family and friends back at home with your Italian dishes.