출발지:
Join Enza and her family in their charming Villa in Corigliano d’Otranto, a picturesque village just 15 minutes from Lecce.
Discover the joy of a traditional Apulian cooking class, learning how to make orecchiette and macaroni by hand using local ingredients and authentic family recipes.
This immersive Puglia cooking experience takes place in a welcoming countryside home where simplicity meets tradition.
Together, we’ll prepare classic regional dishes using seasonal produce, handmade pasta, extra virgin olive oil, and vegetables grown in our garden.
You’ll enjoy a delicious variety of Apulian dishes, from orecchiette with tomato and basil to maccheroni with seafood or chickpea cream and walnut crumble, all paired with excellent local wines.
We’ll finish with a homemade limoncello, a sweet jam tart, and a touch of traditional Italian music, the perfect ending to an unforgettable Lecce cooking class that captures the true flavors and warm spirit of southern Italy.
Corigliano d'Otranto
Corso di Cucina Privato a Lecce (Corigliano): Pasta fatta a mano
KRW 140,000