Discover the art of Italian pasta-making in this hands-on class in Assisi, perfect for food lovers and travelers.
Held at a charming home-style cooking school, this class lets you learn from a skilled home cook how to make two iconic baked pasta dishes: lasagna and cannelloni.
You'll master fresh pasta sheets, layering lasagna with rich sauces, and stuffing cannelloni with flavorful fillings. Learn to create classic sauces like béchamel and traditional ragu that elevate your dishes. After cooking, enjoy your creations paired with local wine in the lively atmosphere of Assisi. Whether you're a beginner or seasoned cook, this experience is unforgettable.