• The Food Gallery at The Langham Hong Kong presents enticing cuisine from around the world, allowing you to savor high-quality, creative dishes from Chinese, Western, and Southeast Asian cuisines all at once.
• The buffet at The Food Gallery, The Langham Hong Kong, offers a variety of seasonal seafood, flavorful grilled dishes, delicious hot food, Asian delicacies, and tempting desserts.
• The culinary team at The Food Gallery, The Langham Hong Kong, carefully selects seasonal chilled seafood, along with roasted Argentine sirloin steak and Mövenpick ice cream.
• For more dining vouchers and reservations, please refer to KKday's Global Dining section.
• For more details, please refer to the overview of 26 Hotel Buffet Discounts.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Package Info —

1. Buffet Lunch

Dining Hours:

• Monday to Friday: 12:00 nn – 2:30 pm
• Saturday, Sunday & Public Holidays: 12:00 – 3:00 pm

Buffet Highlights: King Crab, Mussels, Roast Beef

Recommended Selections:

• Seafood: King crab, bread crab, cooked shrimp, jade conch, clams, mussels, abalone
• Western Hot Dishes: Roast Argentine sirloin beef, red wine braised beef short ribs with mixed vegetables, braised US pork ribs, mussels in white wine cream sauce, pan-seared cod fillet, chicken drumsticks braised in dark beer, Thai-style roasted pork neck, roasted duck breast with Campari sauce, beef tongue with black pepper sauce, Japanese teriyaki chicken, crab garlic olive oil pasta, Italian-style braised seafood
• Chinese Hot Dishes: Sweet and sour chicken balls, poached fatty beef slices in spicy sauce, fish with pickled vegetables, pork knuckle with fermented red bean curd, ginger pig trotter, abalone sauce seafood fried rice, marinated platter, olive vegetable pork floss fried rice, sweet and sour pork ribs
• Southeast Asian Hot Dishes: Indian butter chicken curry, Padang beef rendang, green curry mixed vegetables, Indian naan, Indian papadum, masala chickpea curry

2. Buffet Dinner

• Dining Hours: Monday to Sunday: 18:00 – 22:00

“Sustainable Seafood Delights” Buffet Dinner (April–June)

From April to June, The Food Gallery presents a new dinner buffet theme,
“Sustainable Seafood Delights,” inspired by sustainable seafood and designed
as a feast combining freshness with responsibility.

Recommended Highlights:

• Steamed garlic Boston lobster with vermicelli, Abalone, snow crab legs, bread crab, mussels, mantis shrimp, along with a variety of chef’s signature dishes such as baked seafood in puff pastry with dill sauce, seafood soup, baked scallops in puff pastry, and baked escargot puff rolls.
• The grand finale desserts are equally enticing, including mille-feuille tarts, sakura cheesecake, and Domyoji sakura mochi.
• Savor the rich flavors from the deep sea, celebrating every bite of fresh, sustainable seafood.

– Important Information –

• Venue: The Food Gallery (8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong)
• Dining Hours:
• Lunch Buffet – Mon–Fri: 12:00pm–2:30pm; Sat–Sun & Public holiday: 12:00–3:00pm
• Dinner Buffet – Mon–Sun: 6:00pm–10:00pm

• Dishes may be subject to changes according to product seasonality and availability.

  
  

• Food ingredients are available on a rotational basis.

  
  

• Complimentary Parking: Enjoy 1 hour of free valet parking with a minimum net spend of HK$400; 2 hours with HK$800 or more. Subject to hotel terms and conditions.

  
  
• Membership: Purchases made at the e-shop (including regular-priced and discounted member products) are not eligible for earning Langham Supper Club points.
• This voucher cannot be used in conjunction with other offers, including Langham Supper Club member discounts and benefits.