Kyoto’s original small-group sushi-making experience, limited to just 8 guests and conducted in English. This fully hands-on workshop teaches authentic techniques, and you enjoy the sushi you prepare at the end of the class. The class is led by a Japanese instructor and designed for an intimate, interactive learning experience. You’ll learn to season perfectly cooked rice and craft a variety of sushi, from delicate nigiri to elegant maki rolls, using premium fresh fish and local ingredients. Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture. Book your authentic Kyoto sushi class today!