The only Roman pizza making class in Rome, it doesn't get more authentic than this! Guided by a fun and friendly master Roman pizza chef (pizzaiolo), learn the secrets of these two culinary icons using the finest fresh ingredients and techniques. We will start with flour, salt, yeast, and water and end up with an awesome pizza that you will devour. It’s kinda magic.. Learn the inside info on what flour to use, how much resting time it needs, how to shape the dough for the ideal crunchy to soft ratio, of course, sauce, toppings and how to cook it to perfection in a typical home oven. No drooling over your pizza dough, you will sip on a glass of wine/beer and nibble on some antipasto as you work on your creation. A few minutes in the oven and ready to enjoy delicious homemade pizza. And for dessert, GELATO! This class will have you running to buy a gelato maker because you will be immediately addicted to the best gelato of your life (made by you) Once you know the steps, timing, and the ingredients, you will be surprised how easy it is! You will leave with all of the recipes, this way whenever you want to enjoy this Roman delish, you can! Without the expensive plane ticket.